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Records 1 to 10 of 10 |
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Peanut Cucumber Salad |
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Makes 2 servings |
Ingredients:
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2 eggs (takes cooked egg white ripe slice)
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Explodes the ripe shelled peanut 100 gram
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Cucumber spuare 50 gram
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Onion fragment 10 gram
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Olive oil 25 milliliter
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Curry powder right amount
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Salt 12 gram
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Cooking wine 10 milliliters
Directions:
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Uses the olive oil to fry the onion fragment.
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Adds the egg white slices, the shelled peanut, cucumber
square.
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Adds curry powder, the cooking wine, salt, fries all
drenches olive oil, then leaves the pot.
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